Bread Upma

A quick recipe for today. The other day, i stopped by at a friend’s home just before our regular weekend walk and she gave me a bowlful of Bread upma. I was hungry and it was hot and delicious πŸ™‚ It was a gone in a minute πŸ™‚ I wonder […]

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Bisi Bele Bhaat

Bisi Bele Bhaat (BBB) is a traditional Karnataka dish. “Bisi” in Kannada mean Hot, “Bele” means Dal or Lentils and “Bhaat” mean rice. So this name literally translates to Hot Dal Rice πŸ™‚ And true to its name, this delicious dish is very hot, spicy and a combination of dal, […]

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Oats Pongal

So with all the buzz on whole grains and eating right it does put a lot of pressure on us moms and chefs in the kitchen to ensure a healthy, balanced and yet delicious meal for the family! I always argue with my husband that our ancestors ate white rice […]

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Sabudana Vada

This delicious vada recipe uses Sabudana or Sago which are tiny tapioca pearls. Combined with boiled potatoes and coarsely ground peanuts, these deep fried vadas are simply delectable. This is typical Maharashtrian fare and goes really well with some green chutney or ketchup. Video for making the Sabudana Vadas below: […]

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Methi Rice

Methi or Fenugreek is by far my most favorite greens. I love the fragrant, slightly bitter taste of this leafy vegetable. Indian cooking uses methi in plenty of dishes and in various forms. Methi Parathas, Methi Dal, Methi Matar Malai, Methi Khakras etc are common methi dishes that are very […]

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